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Ingredient:

  • 2 cups fresh or canned pineapple juice
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 cup light rum
  • 3 cups crushed ice
  • 4 fresh pineapple spears, for garnish  

    Cooking Direction:

    • 1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

    Serves 4

    Recipe Provided By: MARTHASTEWART.COM
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