close


Ingredient:

  • 2 cups fresh or canned pineapple juice
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 cup light rum
  • 3 cups crushed ice
  • 4 fresh pineapple spears, for garnish  

    Cooking Direction:

    • 1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

    Serves 4

    Recipe Provided By: MARTHASTEWART.COM


    arrow
    arrow
      全站熱搜
      創作者介紹
      創作者 tinoday 的頭像
      tinoday

      用雙腳走遍世界 用真心感覺周圍

      tinoday 發表在 痞客邦 留言(0) 人氣()

      E-mail轉寄