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Ingredients:

  • Coarse salt, for rim of glass
  • Grapefruit slice, for garnish
  • 1/3 cup freshly squeezed pink grapefruit juice
  • 2 tablespoons vodka
  • 1 tablespoon Campari liqueur or grenadine
  • 1 to 1/2 cups ice cubes

    • Cooking Directions:

    1. Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.

    Recipe Provided By: MARTHASTEWART.COM


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